Chef de Rang/ Stationskellner (m/w/d) BEECH Resort Plauer See

You will be the heartbeat of our à la carte and buffet business, bringing food and drinks to our guests and ensuring a smooth and enjoyable experience. You will also be responsible for preparing and implementing events, conferences, and festivities, and maintaining a safe and hygienic environment.

Requirements

• Experience working in a similar position
• Passion for service and interacting with guests
• Good German language skills, further language skills a plus

Benefits

• Unlimited employment contract
• Sunday, holiday and night surcharges
• Employee canteen (vegetarian options)
• Work uniforms and cleaning
• Furnished staff accommodation
• 30% discount in all gastronomic outlets
• Active and digital training opportunities
• Consideration of work-life balance
• Shuttle service 2 times a week