Manage all facets of daily operations in the front of the house, including product presentation, guest experience, and staff guidance and support.
Requirements
- 2+ years of previous fine dining experience
- Strong and stable work history
- Availability to work a flexible schedule including weekends, late nights and holidays
- Must be at least 21 years of age
- Basic computer proficiency
- Proficient wine and spirits knowledge base
Benefits
- Immediate paid time off
- Holiday bonus
- Short term disability income insurance
- Accident advantage on/off job insurance
- Cancer protection insurance
- Critical care protection insurance
- Hospital choice insurance
- Bereavement pay
- Family first discounts
- Manager shift meal
- Free parking
- Continued education
- Educational travel and experiences
- Custom packaging health plan options
- 401K employer match
- Education reimbursement program
