We are looking for a professional prep cook who can prep, cook & plate all menu items according to our standards. Experience is preferred, but we are willing to teach any employee showing potential, hard work and dedication.
Requirements
- Attention to detail
- Minimum 2 years experience in kitchen preparation and/ or cooking
- Must work well with others
- Must work quickly in a safe and effective manner
- Need to have consideration for guests and maintain a professional demeanor
- Ability to multitask in a high-volume restaurant setting
- Lift at least 50 pounds
Benefits
- Immediate benefits
- Closed Most Sundays and Mondays
- Holiday Bonus Shift Pay for Christmas Eve
- Bereavement Pay for Loss of Immediate Family, Extended Family, and Pets
- Custom Supplemental Insurance Coverages Through AFLAC
- Life Insurance Policy (10-, 20-, & 30-year terms)
- Short Term Disability Income Insurance
- Accident Advantage On/Off Job Insurance
- Cancer Protection Insurance
- Critical Care Protection Insurance
- Hospital Choice Insurance
- Family First Discounts
- 90-Days benefits
- Custom Packaging Health Plan Options with Tenured Based Employer Contribution
- Health
- Dental
- Vision
- Internal Career Growth Opportunities
- 1-Year benefits
- Tenured Anniversary Pay for maintaining full-time status (5 days up to 20 days paid annually)
- 401K Employer Match of 25% Up to the First 6%
- Education Reimbursement Program for Approved Courses and Certifications with Supplemental Reimbursement for Travel and Materials
