BHG Hospitality | Chef de Partie (m/w/d)

The Berlin Hospitality Group (BHG) is looking for a Chef de Partie to join a new project in Berlin-Charlottenburg, focusing on French cuisine in the brasserie style. The role involves preparing and presenting dishes to high quality standards, implementing recipes, and ensuring a smooth operation during service. The company offers a modern work culture, opportunities for professional and personal development, and various benefits.

Requirements

• Preparation and presentation of dishes in accordance with high quality standards
• Preparation of ingredients (e.g., cutting, portioning, meat processing, sauces)
• Implementation and adherence to recipes, portion sizes, and cooking guidelines
• Ensuring a smooth operation during service, even in peak times
• Quality control of goods and minimization of food waste
• Planning and implementation of seasonal and individual menu concepts (e.g., events)
• Close coordination with the kitchen and service for efficient workflows
• Adherence to hygiene, safety, and HACCP guidelines
• Support with training and onboarding of team members
• Active participation in the operational kitchen operation

Benefits

• Company pension plan
• Company health insurance
• Annual health budget for 13 high-quality services
• Contribution to mobility
• Meals allowance
• Training & Development