Executive General Manager - Grand Rapids

The Executive General Manager is responsible for the overall performance of their restaurant, overseeing operations and ensuring excellence in service, food quality, and cleanliness. He or she must build a team that provides instant guest recognition and excellent service, delivering top-quality food in clean surroundings.

Requirements

• High School Diploma or GED
• Sufficient strength and agility to lift and carry up to 50 lbs.
• Ability to work long hours and be on your feet long periods of time
• Ability to read, count, write and follow recipes accurately
• Good hearing, visual, English speaking, memory, writing, reading, math and organizational skills

Benefits

• Free meals
• Discounts on merchandise