Maintain the highest possible operational standards by delivering quality products cooked and presented to perfection in a clean, safe and organized kitchen.
Requirements
- Able to remain on your feet for long periods of time;
- Bending, reaching and climbing stairs;
- Ability to work under pressure;
- Sufficient strength and agility to lift and carry up to 50 lbs.;
- Good hearing, visual and English speaking skills;
- The ability to read English and follow recipes accurately;
- Able to work with a wide variety of foods and ingredients;
- Good mobility of fingers, hands, wrists and elbows;
- Able to work in a hot environment;
- Good memory, math and organizational skills;
Benefits
