Assistant Dining Room Manager

The Assistant Dining Room Manager is responsible for managing and assisting the overall operation of the front-of-the-house food and beverage experience for all guests.

Requirements

• 2-3 years’ operational management or supervisory experience in upscale dining room
• Knowledge of wine and spirits
• Computer experience: word processing, spreadsheets, property management systems
• High school diploma or equivalent required

Benefits

• Travel perks and property benefits
• Tuition reimbursement
• Paid time off with additional paid holidays
• Health insurance and flexible spending accounts
• 401k match with profit share
• Training and education