In Room Dining Sous Chef

The In Room Dining Sous Chef is responsible for assisting in creating a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency.

Requirements

• Manage the menu matrix of all breakfast, lunch for the week to yield the best product, variety of guest experience, and most efficient production
• Assist in menu development, testing, training, and implementation
• Track and report all daily, weekly, and monthly labor and food costs

Benefits

• Travel perks and property benefits
• Tuition reimbursement
• Paid time off with additional paid holidays
• Health insurance and flexible spending accounts
• 401k match with profit share
• Training and education