Sommelier

The Blackberry Barn Sommelier is a salaried leadership role that works directly with the expansive spirits and wine program through daily tastings with guests and in the restaurant providing service to connect them with small producers of spirits and wine for memorable experiences.

Requirements

• Lead daily wine and spirits tastings for guests to educate them on small batch producers of spirits and boutique wine makers
• Provide memorable service to guests as a floor sommelier, helping them find the best selections for their dining experience
• Support the front of house service team during service
• Participate in monthly and yearly beverage inventory counts
• Comply with all company policies and procedures

Benefits

• Travel Perks and Property Benefits
• Tuition Reimbursement
• Paid Time Off with Additional Paid Holidays
• Health Insurance and Flexible Spending Accounts
• 401k Match with Profit Share
• Training and Education