Cook

Boca Recovery Center is seeking a Cook to prepare and distribute high-quality meals in a residential treatment setting. The role involves ensuring food safety regulations are followed, dietary needs are met, maintaining kitchen standards, and providing exceptional customer service. This position supports client health and wellness through meal service and kitchen management.

Requirements

• High School Diploma or GED required.
• Culinary training or related education is a plus.
• Minimum 2 years in a culinary or food service role (healthcare, institutional, or high-volume kitchen settings).
• Valid driver’s license.
• ServSafe Food Handler Certification or equivalent (must be obtained within 6 months of hire).
• CPR Certification preferred; required within 6 months of hire.
• Thorough understanding of food handling, sanitation, and kitchen safety.
• Ability to follow standardized recipes and dietary plans under clinical guidance.

Benefits

• Health Insurance
• Retirement Plans
• Disability Coverage
• Paid Time Off
• Continuing Education & Professional Development Opportunities