Restaurant & Operations Manager

Our Restaurant / Entertainment Managers help bring the vision of a fun and entertaining experience to life for guests of their centers. They assist the General Manager with all aspects of the center and its management, and are responsible for guest satisfaction, team development, and operational execution.

Requirements

• 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations
• Bachelor’s Degree
• The ability to supervise center operations staff
• Strong Team Player
• Exceptional “People Developer”
• Customer Service Pro
• Knowledge of POS register systems

Benefits

• Healthcare coverage
• Performance-based incentives
• Competitive total rewards package
• Other benefits (available on www.bowlerocorp.com/carements/benefits)