Restaurant & Operations Manager

Restaurant & Operations Manager responsible for managing a bowling center, including guest service, food and beverage sales, team management, and marketing. Must have 2+ years of management experience and a bachelor's degree.

Requirements

• 2+ Years of Management Experience in kitchen, bar, restaurant, and food service operations
• Bachelor’s Degree
• The ability to supervise center operations staff
• Strong Team Player
• Exceptional ‘People Developer’
• Customer Service Pro
• Knowledge of POS register systems

Benefits

• Performance-based incentives
• Competitive total rewards package
• Healthcare coverage
• Other benefits