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Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
The Barista at Portside Coffee & Gelato in San Diego is responsible for taking orders, preparing beverages, serving guests, maintaining cleanliness, and ensuring excellent customer service. They also support the restaurant's overall cleanliness and inventory management.
Brigantine Restaurants is a family‑owned chain that has operated since 1969, offering a welcoming dining experience across its locations. The company emphasizes hospitality, guest service, and employee development, providing roles such as hosts and bussers to support its operations.
