Host

The host role at this restaurant focuses on providing exceptional guest service, creating a welcoming atmosphere, and managing restaurant operations. This position requires strong interpersonal skills, a positive attitude, and the ability to adapt to a fast-paced environment. The role involves greeting guests, managing the dining/bar area, and ensuring a high-quality dining experience.

Requirements

• A desire to help out where needed and work as part of a team.
• Sunday Availability (AM or PM)
• Passion for providing extraordinary service.
• Must be upbeat, outgoing, and positive.
• Must be able to assist guests and possess great guest relations skills.
• Ability to work positively in a fast-paced environment.
• Ability to stand/walk and stay focused.
• Excellent communication skills (via phone and in-person).
• Strong organizational skills with the ability to monitor the entire dining and bar area.
• Flexibility to work a variety of shifts.
• Must be able to reach, bend, stoop, and wipe.
• Must be able to carry trays or supplies.
• Food Handler Certification.

Benefits

• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities