Meat Cutter

The Meat Cutter is responsible for cutting, trimming, preparing, and presenting high-quality fresh meats, including beef and lamb products. This role involves ensuring compliance with company policies and maintaining a safe and efficient work environment.

Requirements

• High school diploma or GED preferred
• Minimum of 2 years of cutting experience in a high-volume meat department or meat production operation
• Experience as a chef is highly desirable
• Strong work ethic, communication skills in English and ability to communicate clearly and concisely
• Ability to maintain a safe work environment and follow safety rules, SOPs and GMP guidelines
• Superior standards of sanitation, cleanliness and food safety
• Team-oriented approach to tasks
• Ability to work in a cold environment (2 to 4 degrees Celsius)
• Understand and abide by all safety regulations