Ausbildung zur Fachkraft für Lebensmitteltechnik

We are a well-known and successful manufacturer of margarine and food fats with a location in the Osnabrück region and belong to BUNGE, a leading global agrarian and food conglomerate. We offer a solid and varied training for a specialist in food technology.

Requirements

• At least very good secondary school diploma or Realschulabschluss
• Technical understanding
• Good math, English, and chemistry knowledge
• Manual skill
• Carefulness
• Team ability

Benefits

• Meet & Greet before the start of the training
• Introduction days at the beginning of the training
• Integration into working life
• Various project tasks
• Internal workshop training
• Nice working climate
• Good take-over chances
• Promotion of further education