Cook II - Brew

Cook II is responsible for supporting the Management in the successful production of raw and/or cooked food products for culinary operations at Horseshoe Indianapolis. Position will be engaged in the safe and efficient preparation of food utilizing various cooking techniques and equipment, as well as greeting and seating of guests and handling money transactions.

Requirements

• High School Diploma or GED required
• College Degree or Culinary Arts Degree is Helpful
• 2 years experience in the Food Service Industry as a Cook I or similar position