Dash Cafe - Cook (Eldorado Scioto Downs - Columbus, OH)

The position requires a culinary professional to oversee all food preparation and training in a fast-paced environment. Responsibilities include properly identifying foods, handling, preparing, and storing food, preparing various dishes (broiling, sautéing, deep-frying, etc.), and ensuring food safety standards are met. Candidates should be able to follow procedures, communicate effectively, and work in a demanding environment.

Requirements

• Working kitchen knowledge
• Strong mechanical skills
• Proficiency with kitchen tools including peelers, knives, and cooking equipment
• Knowledge of basic sanitation and cleaning
• Ability to read, write, add, subtract, multiply, and divide
• Minimum of two years food service experience
• Minimum of three years cooking experience
• Culinary school diploma preferred
• Ability to lift up to 40lbs
• Ability to stand/walk/sit for extended periods
• Physical ability to lift/move items, perform repetitive motions, and work in a noisy environment