Fry Cook- Steady Extra- (Horseshoe-LV)

The Cook is responsible for preparing food items according to the Executive Chef’s requirements. This includes everything from prepping ingredients to maintaining a clean kitchen and ensuring accurate ingredient sourcing. The position requires attention to detail, communication skills, and a willingness to work from a standing position in a fast-paced environment.

Requirements

• Prepare, sautés, broiled, fried, baked and grilled food items in accordance to kitchen needs.
• Perform various job duties including operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.
• Perform preliminary preparation work in a timely manner.
• Ensure ingredient supply levels are accurate.
• Maintain a sanitary and organized work area.
• Demonstrate proper care, storage, use and cleaning of all tools and equipment.
• Demonstrate competent product knowledge.
• Prepares food products according to standard recipes and specifications.

Benefits

• Competitive Salary