Kitchen Manager, Noodle Bar Chef

This full-time position involves managing the day-to-day culinary operations of a noodle bar, including supervising cooks and ensuring consistent food quality. The role requires strong communication skills, maintenance of a clean kitchen, and adherence to all food safety and sanitation standards. The position is part of an on-site restaurant and requires a candidate who is comfortable working any day of the week and any shift, including holidays and weekends.

Requirements

• High School Diploma or equivalent
• 5+ years restaurant industry experience
• 2-3 years as a supervisor
• Must be 21 years of age
• Must obtain Missouri Gaming License
• Must pass background check
• Must be able to work any day of the week and any shift

Benefits

• Competitive salary
• Opportunities for growth