Breakfast Attendant (Part Time)

This part-time breakfast attendant role focuses on preparing and maintaining breakfast service in a hotel. Responsibilities include preparing food, maintaining cleanliness, providing personalized service to guests, and stocking food and supplies. The position requires physical ability to lift up to 35 pounds and work in a fast-paced environment.

Requirements

• Prepare food items for service at breakfast.
• Maintain a constant and complete stock of food and beverage items.
• Set up service area in accordance to hotel standards.
• Clean and maintain the breakfast area.
• Operate kitchen equipment safely.
• Wear protective gear.
• Be capable of bending, reaching, lifting, and standing for extended periods.
• Valid ID.

Benefits

• Affordable health insurance
• Wide-range of benefit options (medical, dental, vision, accident, critical illness, life)
• Paid Time Off (PTO)
• Special discounts at Marriott Hotels