This part-time breakfast attendant role focuses on preparing and maintaining breakfast service in a hotel. Responsibilities include preparing food, maintaining cleanliness, providing personalized service to guests, and stocking food and supplies. The position requires physical ability to lift up to 35 pounds and work in a fast-paced environment.
Requirements
- Prepare food items for service at breakfast.
- Maintain a constant and complete stock of food and beverage items.
- Set up service area in accordance to hotel standards.
- Clean and maintain the breakfast area.
- Operate kitchen equipment safely.
- Wear protective gear.
- Be capable of bending, reaching, lifting, and standing for extended periods.
- Valid ID.
Benefits
- Affordable health insurance
- Wide-range of benefit options (medical, dental, vision, accident, critical illness, life)
- Paid Time Off (PTO)
- Special discounts at Marriott Hotels