Commercial Airline Catering - Cook 1

The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements.

Requirements

• English proficiency required (ability to read recipes, instructions, and safety documentation)
• Bilingual (English/Spanish) strongly preferred
• Prior cooking or food production experience preferred (1 year ideal)
• Valid Food Handler Certification (e.g., ServSafe) required or ability to obtain
• Legally authorized to work in the U.S. without sponsorship