Director, Destinations Food & Beverage Operations

The Director of Food & Beverage Operations for Destinations will oversee all food and beverage operations across seven Caribbean and Latin American destinations. This leadership role involves managing both third-party operators and in-house teams, ensuring high-quality service delivery, defining and implementing food and beverage models, and driving profitability. The role requires a strategic visionary with strong operational expertise and collaboration skills. It's a full-time, hybrid position.

Requirements

• Oversee food and beverage operations across seven destinations.
• Manage third-party food and beverage operators.
• Plan and implement food and beverage models for new developments.
• Prepare and monitor operational budgets.
• Ensure compliance with safety and sanitary standards.

Benefits

• Health Benefits
• Employee Assistance Program
• 401(k)
• Paid Time Off
• Vacation Time
• Sick Time
• Holiday Bonus
• Cash Bonus
• Equity Incentive Plan
• Training resources