Ensures efficient operation of the Branch to ensure customer satisfaction and projected bottom line profit. Manages personnel issues and supervision.
Requirements
- Bachelor's degree (preferred but not required)
- Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandising environment
- Background in P&L, Inventory control, merchandising, hiring / training staff, front end, merchandising, cash control, payroll, security / loss prevention mandatory
- Strong leadership skills, capable of running a high volume warehouse operation
- Excellent communication, organizational and people management / training skills
- Extremely customer service oriented
Benefits