Food Service Assistant - Full-time/Part-time

This Food Service Assistant role assists the Food Service Manager/Cook in the kitchen, ensuring efficiency and adherence to standards. Responsibilities include preparing nutritious meals, maintaining sanitation, portion control, and timely service. It's a part-time position requiring independence and teamwork.

Requirements

• Self-motivated
• Ability to work independently and as a team
• Compliance with state and federal regulations
• Ability to maintain confidentiality
• Reading, writing, and basic computer skills
• Proficiency in handling food safety standards
• Relief from Minnesota Background Study
• Physical ability to withstand extreme temperatures, heights, and lifting up to 50 lbs.