Area Manager

Oversee daily operations of the branch, manage staff, develop operational policies, monitor financial performance, address guest complaints, and drive sales growth.

Requirements

• Proven experience in a managerial role within the restaurant, airline, F&B, or hospitality industry
• Strong leadership and team management skills
• Excellent customer service and communication abilities
• Solid understanding of financial management and budgeting
• Ability to handle multiple tasks and solve problems effectively
• Proficiency in using hospitality management software and other relevant tools
• Flexibility to work various shifts, including evenings, weekends, and holidays as needed
• Bachelor’s degree in Hospitality Management, Business Administration, or a related field (preferred)