General Manager

Join Chelsea Hospitality Group as the General Manager of the marquee restaurant and lead the team to exceptional hospitality and operational excellence.

Requirements

• 5+ years of leadership experience in restaurants and hospitality
• Bachelor’s degree preferred but not required
• Proficient knowledge of systems and processes in restaurant management
• Strong business and financial acumen
• English fluency and Spanish knowledge preferred
• Ability to stand for extended periods, lift heavy objects (up to 50 lbs), and work in a fast-paced kitchen environment

Benefits

• Comprehensive Medical, Dental, Life and Vision insurance
• 401(k)
• Paid time off