Sous Chef Asian Cuisine
Cherokee Nation BusinessesMississippi, United States • Mississippi, United States
Posted May 19, 2025
Full Time
About the Company
Cherokee Nation Businesses promotes economic wellbeing through its companies owned by the Cherokee Nation tribe.
Job Description
Sous Chef-Assistant Restaurant Chef overseeing kitchen operations in an Asian-inspired Quick Serve Venue, responsible for preparing and presenting high-quality dishes from various Asian cuisines.
Requirements
- Experience in Asian cuisine preparation and presentation
- Strong leadership and team management skills
- Knowledge of menu development, recipe creation, and production guide
Benefits
- Not specified