Chef-Contingent

The Chef-Contingent position is responsible for preparing and executing menus, offering high levels of hospitality to all served, and ensuring cleanliness and sanitation of the kitchen. The role involves food preparation, oversight of volunteers, and adherence to nutrition and presentation standards.

Requirements

• High School Diploma or GED equivalent
• 1-2 years of experience in food service preferred
• ServSafe Certification
• Ability to communicate clearly and effectively
• Knowledge of proper methods of storing food items
• Ability to plan and organize food preparation and serving operations
• Works as an effective team member
• Basic computer knowledge, spreadsheet, word proficiency