As Head Chef, you will be responsible for ensuring the kitchen functions optimally and developing a unique taste experience. You will be a driven, professional colleague with a passion for food and leadership skills.
Requirements
- Minimum 4 years' experience as a Chef de Partie
- Minimum 2 years' management experience
- Apprenticeship completed with relevant courses
- Good command of the Dutch or English languages
- Living at a maximum distance of 15 kilometres from Hoofddorp
- Willing to work irregular hours, including evenings and weekends
- Knowledge of HACCP legislation and regulations
Benefits
- Salary that suits your background
- Discount on stays and F&B within Marriott International
- Access to Marriott International's training sources
- Referral recruitment bonus
- Discount within Claus Group facilities
- Discount on subscriptions at various gyms
- Pension plan at PH&C
