Sous Chef
ClosedNorth Carolina, United States
Posted February 3, 2026
Full Time
About the Company
Closed, operating under the Ciel Senior Living brand, delivers senior living services including assisted living, memory care, and medication management, focusing on resident comfort and enrichment. The company provides comprehensive care and support to seniors, ensuring a safe and engaging environment.
Job Description
The Sous Chef is instrumental in enhancing the culinary experience of our residents, ensuring menu execution maintains a high standard, focusing on food quality, presentation, and the overall dining experience.
Requirements
- Prepares all food according to the menu in a safe, sanitary manner under the direction of the Dining Services Director/Executive Chef
- Ensures proper preparation, portioning, and serving of food according to standardized recipes
- Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy
- Follows departmental procedures including sanitation, safety, and cleaning schedules
- Communicates effectively with co-workers and other departments
Benefits
- 401k Matching
- Retirement Plan
