Cook 1

Invited is seeking a Cook 1 to join their dynamic hospitality and service team. This entry-level position involves set-up, food preparation, maintenance of cleanliness, and assisting with food production. The role is vital to kitchen operations and requires a willingness to learn and adapt while delivering consistent quality.

Requirements

• Set-up and execute daily prep tasks.
• Maintain proper cooking techniques and food storage.
• Ensure appropriate food quality and presentation.
• Communicate effectively with the kitchen and guests.
• Adhere to club policies and safety guidelines.

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off