Cook 1

Invited, a large owner and operator of private clubs, is seeking a Cook 1 to assist with set-up, food preparation, and maintaining kitchen operations. This entry-level role requires teamwork and the ability to learn, assisting experienced team members in delivering consistent food quality and presentation. It involves maintaining cleanliness, managing supplies, and providing excellent customer service.

Requirements

• Set-up, execute daily prep tasks, and organize workstation
• Prepare and store food items, adhering to club standards
• Maintain cleanliness of work area and kitchen
• Communicate with Chef(s) and team members
• Respond to member and guest complaints
• Wear a clean uniform
• Valid Food Handler Certifications

Benefits

• Medical, dental, and vision coverage
• Life insurance
• Short-term and long-term disability insurance
• 401(k) retirement savings plan
• Generous paid time off