Cook 3
ClubCorpCollege Station, Texas, United States
Posted October 25, 2025
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Invited is seeking a Cook 3 to lead food preparation, production, and presentation in the kitchen, contributing to the success of the business. The role involves setting up workstations, maintaining food quality and hygiene, supervising kitchen staff, and managing kitchen operations. This is a senior position requiring advanced culinary skills and strong leadership capabilities.
Requirements
- High school diploma or equivalent.
- Minimum of 4 years of experience in the kitchen environment.
- Valid Food Handler Certifications.
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off