Executive Sous Chef
ClubCorpMarvin, North Carolina, United States
Posted October 23, 2025
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Invited is seeking an Executive Sous Chef to lead culinary operations for the Country Club of the Carolinas. This role involves overseeing daily kitchen operations, food procurement, recipe planning, staff coordination, and budget management. The ideal candidate will have a strong understanding of food safety and health regulations and will contribute to the club's profitability and reputation.
Requirements
- Oversee the development and execution of menus and meal planning.
- Ensure cleanliness and sanitation of kitchen.
- Procure food supplies and kitchen equipment.
- Lead recruitment and hiring processes.
- Manage scheduling and adjust work hours.
- Evaluate and implement workplace practices.
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off