Executive Sous Chef
ClubCorpEdmond, Oklahoma, United States
Posted January 31, 2026
Full Time
About the Company
Invited is the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs.
Job Description
Join a dynamic company in the hospitality and service industry where people help drive the success of the business. As the Executive Sous Chef, you will be a key leader in the culinary team, overseeing daily kitchen operations, including meal planning, procurement of food supplies, kitchen equipment, and meal production.
Requirements
- High school diploma or equivalent
- A minimum of 3 years of experience as a Sous Chef
- Health and sanitation card
- Food service management certification, Serve Safe
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs