Sous Chef
ClubCorpVirginia, United States
Posted October 23, 2025
Full Time
About the Company
ClubCorp is a leading provider of premium golf courses, wedding venues, and dining experiences across more than 200 clubs nationwide. The company's core business focuses on building relationships and enriching lives through exceptional hospitality and unique settings. ClubCorp stands out in the industry with its unwavering commitment to inclusivity and creating welcoming environments for all guests.
Job Description
Invited is seeking a motivated Sous Chef to support daily kitchen operations, maintaining high quality and consistency in food preparation, presentation, and cleanliness. The role involves overseeing line cooks, managing food production, menu development, and adherence to health and safety regulations. This position requires flexibility, teamwork, and a commitment to exceptional customer service.
Requirements
- High school diploma or equivalent.
- Minimum of 2 years of experience as a Sous Chef or in a similar culinary role.
- Valid Health and Sanitation certification (ServeSafe).
- Strong communication skills.
Benefits
- Medical, dental, and vision coverage
- Life insurance
- Short-term and long-term disability insurance
- 401(k) retirement savings plan
- Generous paid time off and leave programs