Restaurant Repair Technician

The Mobile Restaurant Technician provides both preventative and reactive support for restaurants throughout the region. The position is responsible for ensuring the restaurant kitchen equipment and related building support systems meet all performance specifications in the prescribed market area through reactive and preventative maintenance support.

Requirements

• Technical trade school with relevant experience and technical acumen.
• Minimum of 5+ years of building-related trade experience.
• Proven technical, vocational, or on-the-job training in at least one of the following areas: repair of sealed refrigeration HVAC systems, electrical, mechanical, process controls, and mechanical power transmissions.
• Experience in service work for kitchen equipment, construction, and/or facilities management.
• Current EPA Universal certification.
• State-issued electrical and/or HVAC license. Not required, but highly valued.
• Must possess and maintain a valid State of driver’s license and proof of insurance.
• Evidence of safe driving record as exhibited in a required MVR.
• Ability to safely drive/operate company vehicles to and from various properties.
• Solid mechanical aptitude, troubleshooting skills, and working knowledge of appropriate tools, gauges, meters, etc. in the execution of work required.
• Ability to read diagrams and schematics.
• Ability to work non-business hours when required.
• Excellent oral and written communication skills.
• Good computer skills in Microsoft Word, Excel, and capability to use proprietary mobile application to capture service.
• Ability to take initiative and recognize a need to act without prompting from supervisor.
• Unwavering positive service attitude with the ability to maintain a friendly, helpful attitude, and demonstrate empathy to Operators and vendors.
• 100% travel within market area.
• Physical Requirements: Ability to work extended periods of time without relief when responding to priority/emergency situations (including overtime type assignments).
• Lift, carry, pull, or push 50 lbs.
• Climb stairs, step stools, or ladders up to 2 stories high (with ladder safety training), twist, crouch, kneel, or crawl frequently during the course of a day.
• Spend extended periods of time standing.
• Bend over to pick up items from ground level, turn from side to side.
• Walk on even or uneven surfaces frequently during the course of a day.
• Use arms, wrists, and hands to grasp, squeeze, manipulate, or operate machinery frequently during the course of a day.
• Tolerate changes in weather and be able to complete tasks inside and outside.

Benefits

• Competitive compensation
• Full range of health care benefits
• Paid time off
• 401K