Location Manager

The Location Manager is responsible for the general management and performance of a special crop processing facility, including processing, warehousing, distribution, and maintenance operations to ensure the most efficient, cost-effective, and safe use of labor and equipment.

Requirements

• Originate grain from local farmers by building strong relationships and providing exceptional customer service
• Inspect, grade, weigh, and manage grain quality
• Record and communicate cash and contract grain purchases, risk positions, and inventory levels
• Plan and manage production schedules, staffing needs, and work assignments
• Enforce company policies, safety regulations, and environmental compliance requirements
• Establish and adjust work procedures to meet production goals and improve efficiency
• Recommend and implement improvements to production methods, equipment performance, and product quality
• Supervise, train, motivate, and assist employees
• Maintain accurate time, production, and inventory records
• Coordinate with other departments and perform supervised duties as needed
• Manage preventative maintenance needs and ensure understanding of emergency notification procedures

Benefits

• Comprehensive Health, Dental, and RX benefits
• 401K Retirement Savings Plan
• Flexible Spending Plans
• Employee Assistance Program
• Paid Holidays, Vacation, and Sick Leave