Columbia Hospitality is a full-service hospitality solutions provider that manages and consults on hotels, conference centers, golf courses, private clubs, and other distinctive venues nationwide. Leveraging creative expertise, experiential design, and rigorous financial stewardship, the firm turns ambitious hospitality visions into profitable realities while building strong relationships with guests, owners, and staff. The company’s value-first culture—encompassing enthusiasm, respect, creativity, honesty, inclusion, and accountability—guides every interaction and drives its reputation for delivering exceptional experiences. Columbia Hospitality’s mission is to empower distinctive brands to own their values, make the experience fun, and achieve measurable success. The firm serves as an operator, consultant, employer, and end-to-end solutions partner for clients seeking innovative, results-oriented hospitality management.
Open Positions
Night Desk Clerk | Hotel McCall (Part Time/On Call)
1+ year hospitality experience, strong communication and problem-solving skills
Lead Cook | Rupert's at Hotel McCall
5+ years in industry, able to cook proteins, and possess knife skills
Night Auditor
1 year hospitality experience, 2 years hotel/clerk experience preferred, strong communication and problem-solving skills
Full-time Concierge | Cosmopolitan on the Park
Previous customer service experience, English fluency, and Microsoft Office proficiency required
Housekeeping Attendant | Hotel Windrow
Minimum 1 year housekeeping or related cleaning experience, knowledge of cleaning techniques/chemical applications a plus
Restaurant Host | The SOMM Hotel & Spa
Prior food service experience preferred and necessary State Food Handler’s License(s)
Chef and F&B Operations Manager | Bar Run Golf & RV Resort
4+ years in industry, 2+ years of experience in Food & Beverage management role, Culinary arts degree and/or equivalent training
Food & Beverage Director | Cedarbrook Lodge
8+ years of F&B leadership experience, strong understanding of fine dining, and cost control
Part Time Front Office Receptionist | Hotel Windrow
Previous hospitality or customer service experience preferred, previous experience in cash handling & computerized Point of Sale system preferred, strong written and verbal communication skills required
General Manager | The Grove West Seattle Inn
5+ years of experience as a General Manager or senior leader, Bachelor’s degree in Hospitality Management or related field, strong financial acumen
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