Sous Chef

An exciting opportunity for a skilled and creative Sous Chef to join a prestigious private members' club in Washington, DC. The Sous Chef will supervise and train kitchen staff, ensuring exceptional culinary offerings and a memorable dining experience.

Requirements

• Certification of culinary training or apprenticeship
• At least 5 years' experience as a cook in a luxury establishment
• Proven cooking experience in a similar position
• Some college and at least 3 years' supervisory experience
• Ability to satisfactorily communicate in job-related English
• Understanding of food and safety and sanitation practices
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures

Benefits

• Elevate the member dining experience
• Uphold the club's mission of culinary excellence
• Play a key role in the close-knit, high-performing culinary team
• Contribute to a refined, service-focused environment