Sushi Assistant Chef

An exciting opportunity has become available for a skilled and creative Sushi Assistant Chef to join a prestigious and private members' club located in Washington, DC. The role is integral to the culinary team, with a focus on delivering exceptional sushi offerings and contributing to an elevated and memorable dining experience.

Requirements

• Associate's degree in culinary art
• Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef
• Ability to satisfactorily communicate in job-related English
• Understanding of food and safety and sanitation practices
• In-depth knowledge of sushi preparation techniques, knife skills and sushi etiquette
• Knowledge of high-quality sushi concepts including omakase
• Well versed in sushi ingredients and Japanese fishes
• Ability to work varied shift and flexible schedule in a hot, humid, and nosey environment