3rd Shift Sanitation Lead

3rd Shift Sanitation Lead responsible for leading a team in a commercial bakery environment, ensuring sanitation deadlines are met and products meet quality standards. Must have 3 years manufacturing experience and be bilingual (English/Spanish) preferred.

Requirements

• Perform basic math (addition, subtraction, multiplication, division)
• Have excellent written and verbal communication
• Stand for extended periods of time
• Work as a TEAM with all supervisors and managers
• Give and take direction in high pressure situations
• Meet all sanitation deadlines
• Work and succeed in a fast-paced environment and adapt to change
• Submit to drug testing after any incident involving injury and/or equipment
• Have three (3) years manufacturing experience preferably in a commercial bakery
• Take sole responsibility of assigned sanitation tasks
• Report all equipment issues to managers and repair technicians
• Ensure all employees are trained to operate equipment properly and safely
• Ensure all products meet Quality Standards
• Comply with and enforce all Conagra Brands policies, procedures, and practices
• Ensure all cleaning duties are assigned and completed
• Ability to lift up to 50 pounds, repeatedly
• Perform all tasks as assigned
• Monitor time management within team of assigned tasks
• Verify task are performed/completed with attention to detail
• PreOp inspections/ATP/Allergen testing prior to release of equipment/lines
• Prioritize line releases/Problem Solve
• Coaching team members
• Leads by example

Benefits

• Medical, dental and vision insurance
• Company-paid life, accident and disability insurance
• 401(k)/pension eligibility
• Financial wellness programs and stock purchase plan
• Career development opportunities
• Employee resource groups and team collaboration
• Paid-time off and volunteer opportunities