Business Unit Leader (1st Shift)

Lead a team of production employees on the 1st shift in a food manufacturing environment, driving process improvements and ensuring production key performance indicators (KPI) goals are met.

Requirements

• Oversee multiple production lines in a cell daily production to maintain quality, productivity, and cost standards.
• Train and develop team members to ensure job responsibilities are performed effectively.
• Support sanitation operations to maintain a clean and food-safe environment.
• Enforce plant rules, regulations, and procedures consistently.
• Evaluate team performance and provide coaching for improvement.
• Promote and maintain compliance with safety programs, including lock-out/tag-out, personal protective equipment, and confined space entry.
• Identify and resolve production bottlenecks while driving continuous improvement initiatives.
• Ensure all quality and regulatory standards, specifications, and policies are met or exceeded.
• Manage projects focused on root cause analysis and lead Kaizen events to drive sustainable process improvements.

Benefits

• Comprehensive healthcare plans
• Wellness incentive program
• Mental wellbeing support
• Fitness reimbursement
• Great pay
• Bonus incentive opportunity
• Matching 401(k)
• Stock purchase plan
• Career development opportunities
• Employee resource groups
• On-demand learning
• Tuition reimbursement
• Paid-time off
• Parental leave
• Flexible work-schedules
• Volunteer opportunities