CJT - Dining Room Supervisor

The Dining Room Supervisor is responsible for all aspects of floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and LifeStar Talent initiatives.

Requirements

• A.S/A.S. degree in Hospitality or related field
• Diverse background in hospitality leadership with experience in a CCRC or similar retirement community setting
• Catering and event management experience
• Proven experience with budgetary and financial management
• Strong verbal and written communication skills
• Proven ability to work with and lead a team composed of a wide range of skills, personalities and cultural backgrounds
• Strong customer service abilities