COTE NYC is a high-end Korean steakhouse renowned for its premium cuts of meat and innovative fusion dishes. The restaurant offers an intimate dining experience with a focus on quality ingredients and meticulous preparation techniques. COTE NYC stands out in the culinary industry through its commitment to excellence, exceptional service, and sophisticated ambiance.
Open Positions
Executive Sous Chef
3-5 years of experience in a similar role, ability to work in a fast-paced environment, and excellent leadership and communication skills
Sous Chef
Experience in restaurant management, culinary arts, and leadership. Familiarity with restaurant management software and human resource principles
Line Cook
2+ years of experience, Culinary Arts degree preferred, familiarity with Korean cuisine
Server
Server responsibilities include providing exceptional service, handling customer complaints, and training new employees
Server Assistant
Wine Manager
Minimum 0 years of experience, Bachelor's degree, and certification for responsible alcohol service or ability to obtain within 6 months
Prep Cook
1+ years of experience, High school degree, Culinary Arts degree preferred