Sous Chef
COTE NYCNew York, New York, United States
Posted August 25, 2025
85000 - 90000 USD year
Full Time
About the Company
COTE is a Korean Steakhouse in New York City.
Job Description
COTE, a Korean Steakhouse in New York City, is seeking a Sous Chef to assist the Chef de Cuisine in managing the culinary department and maintaining high standards of food quality, cost control, and consistency.
Requirements
- Manage labor and food cost daily
- Assist with costing all recipes
- Complete weekly product orders
- Follow waste tracking system
- Inspect delivery of food
- Maintain positive and professional relations with vendors
- Assist CDC in overseeing staffing pars
- Hire, train, supervise, and manage culinary team
- Participate in training of Front of House staff
- Prepare weekly schedule for hourly staff
- Conduct pre-shift meetings
- Manage cooks and porters
- Ensure all position checklists are completed daily
- Train all new hires
- Collaborate with CDC for menu development
- Conduct line checks for DOH compliance
- Inform General Manager of maintenance or repairs needed
- Promotes and practices safe work habits
- Review daily time punches for accuracy
- Participate in community events
- Standards: Display knowledge of COTE brand, culture, and product
- Demonstrate Company's core values
- Maintain professional and respectful behavior
- Present a polished personal appearance
- Adhere to all company policies and procedures
- Attend and participate in all scheduled meetings
- Take care of all company property
- Maintain safety, cleanliness, and sanitation standards
- Comply with federal, state, and local laws and regulations
Benefits
- Structured, generous compensation for all positions
- Comprehensive Medical, Dental, and Vision benefits
- Flexible Spending Account/Health Savings Account
- Commuter Benefits
- Referral Bonus Program
- Career Advancement Opportunities
- Employee Recognition Awards
- Paid Time Off
