Cottage Health is a not-for-profit healthcare organization founded in 1888, offering superior medical services across multiple facilities including Santa Barbara Cottage Hospital, Cottage Children’s Medical Center, and more. Guided by core values of excellence, integrity, and compassion, the company focuses on providing high-quality care to residents of the Central and South Coast, with a commitment to continuous improvement and community health.
Cottage Health is hiring a Cook I for their Nutrition department within their Goleta Valley Cottage Hospital. The cook will be responsible for cooking, planning, and preparing products according to recipes while maintaining quality and temperature control, adhering to sanitation guidelines, and ensuring timely service. They should have excellent cooking and sanitation skills and understand the importance of portions and timeliness.
Cottage Health is a not-for-profit healthcare organization founded in 1888, offering superior medical services across multiple facilities including Santa Barbara Cottage Hospital, Cottage Children’s Medical Center, and more. Guided by core values of excellence, integrity, and compassion, the company focuses on providing high-quality care to residents of the Central and South Coast, with a commitment to continuous improvement and community health.