Area Director, Food and Beverage - Oklahoma City Region

Area Director of Food & Beverage plays a key leadership role in shaping the culinary vision and operational success of Coury Hospitality's restaurants and bars across the Oklahoma City region and beyond.

Requirements

• Dynamic and results-driven F&B leader with a track record of success in multi-unit or multi-outlet environments.
• Strong financial acumen, expertise in cost controls, and a passion for achieving outstanding profit performance.
• Lead with a guest-centric mindset, ensuring each concept delivers unmatched moments and service excellence.
• Drive innovation through creative programming, menu development partnership, and elevated standards.
• Foster a culture of teamwork, accountability, training, and continuous improvement across all properties.
• Can navigate the unique nuances of luxury dining, casual dining, banquets, bars, and event-driven venues.