Director Food and Beverage
Coury HospitalityTexas, United States
Posted January 2, 2026
Full Time
About the Company
Coury Hospitality is a boutique hospitality consultancy that designs, develops, and operates hotels, restaurants, and event spaces. We specialize in end‑to‑end services—from concept, brand development, and renovation to revenue management, procurement, and digital marketing—ensuring every venue delivers a distinctive, memorable guest experience. Our team’s focus on intuitive service and meticulous attention to detail sets us apart, turning each property into a destination that brings people together. By combining creative design with operational excellence, we help owners realize their vision and create unmatched moments for guests.
Job Description
The Director Food and Beverage is responsible for managing the daily food and beverage operations of the hotel, including catering. They oversee training and development of all restaurant team members and lead the way in providing exceptional food in a safe, clean, and inviting atmosphere.
Requirements
- Previous experience in a senior leadership role in a fine dining environment
- Exceptional verbal and written communications skills
- Computer literate and able to easily and quickly learn new industry software
- ServSafe certified (Food Safety Manager Certification)
- Hotel and Restaurant Administration degree from an accredited institution, or equivalent experience and training in the food and beverage industry
Benefits
- Health and safety training
- Leadership development opportunities
- Professional growth and advancement
- Comprehensive benefits package
- Recognition and rewards for outstanding performance